Periodic Dieting May Cut Breast Cancer Risk
Periodically cutting calories may lower the risk of developing breast cancer better than full-time dieting, according to a new study published in Cancer Prevention Research.
Three sets of mice predisposed to developing breast tumors were put on different diets: unlimited eating, intermittently cutting calories by 25 percent, or permanently reducing [...]

Blood Type May Boost Pancreatic Cancer Risk
Common variants of a gene that determines blood type are associated with an increased risk of pancreatic cancer, according to U.S. researchers.
They studied the genomes of more than 4,300 pancreatic cancer patients and more than 4,500 people without the disease. This analysis found that people with variants of the [...]