Archive for the 'Cooking' Category

Fondue Non Alcoholic

Wednesday, September 1st, 2010

Do you want to share your love of cheese fondue with your children? Or did you just find out that one of your fondue party guests doesnt drink alcohol? Well then its time to learn how to make non-alcoholic fondue. Non alcoholic fondue is great for kids and other people who for whatever their reason, [...]

Fondue History

Saturday, August 28th, 2010

Truly epic, fondue history starts with a recipe in Homer’s Iliad (Song XI). Doesn’t it stand to reason that the mixture described of Pramnos wine, grated goat’s cheese and white flour was a fondue?
Well, whether that’s what Homer was describing or not, fondue history states that the warm cheese dish originated in Switzerland but more [...]

Filet Trout - Filet Fish! No Bones No Skin

Wednesday, August 25th, 2010

Okay, so you have caught your limit. Now, how do you want them prepared for cooking? How about trying my favorite filet! No bones, no skin, just all good flesh that can be cooked any way you like. I can taste it now! Dont know how, you say? It isnt hard but it does [...]