Bay leaf (plural bay leaves), Greek Daphni, Romanian Dafin, Portuguese Louro; is the aromatic leaf of several species of the Laurel family (Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.
General Description
Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical [...]

About Arugula
Arugula is a spicy little leaf, which some describe as bitter and others characterize as having a “peppery-mustardy” flavor. Because it is so potent on its own, it is often mixed with milder greens to produce a nice balanced salad. It can also be sautéed in olive oil. You can substitute most any green [...]

Angelica
Botanical: Angelica Archangelica (LINN.)
Family: N.O. Umbelliferae
Common Name: Angelica

Parts Used: Roots and leaves are used medicinally, the stems and seeds are used in confectionery.
System Effected: Lungs, stomach, intestines, blood.
Properties: Astringent, tonic, diuretic, vulnerary, cholagogue, anti-inflammatory
Used For: Anglica is a useful expectorant for coughs, bronchitis and pleurisy, especially when they are accompanied by fever, colds [...]